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Cabbage-Kale Soup with Gruyère Toasts
This soup gets a layer of tangy flavor thanks to fermented cabbage.
David Burtka's Eggs-in-a-Heart
This adorable take on the classic Eggs-in-a-Basket is perfect for a Valentine's Day breakfast or brunch.
Loaded Avocado Toasts
Roasting grape tomatoes with thyme and feta gives them a flavor adults and kids will love—just ask cookbook author Odette Williams and her kids!
DIY Desk Picnic
This snacky lunch is fun to make—and easy to eat.

More Toast

Tomato Toast with Cherry-Pepper Mayo

Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.