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Cabbage-Kale Soup with Gruyère Toasts
This soup gets a layer of tangy flavor thanks to fermented cabbage.
David Burtka's Eggs-in-a-Heart
This adorable take on the classic Eggs-in-a-Basket is perfect for a Valentine's Day breakfast or brunch.
Loaded Avocado Toasts
Roasting grape tomatoes with thyme and feta gives them a flavor adults and kids will love—just ask cookbook author Odette Williams and her kids!
DIY Desk Picnic
This snacky lunch is fun to make—and easy to eat.
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Tomato Toast with Cherry-Pepper Mayo

Everyone loves the trifecta of bread + creamy spread + ripe tomatoes. Layer this tasty stuff for the ultimate open-face sandwich.