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Apple-Cranberry Tart with Toasted Hazelnut Crust
The hazelnut crust takes this fruity Thanksgiving tart from tasty to terrific.
Brad Koehler's Simple Tartlet Pastry Recipe
Top these flaky pastries with your favorite tartlet ingredients.
Gravlax Breakfast Tartlets
An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.
Rosé-Poached Pear Tart with Spiced Custard
Poaching and then soaking the pears in a deep-colored rosé gives them great flavor—and color.
Strawberry-Mango Tart
This refreshing dessert makes a pretty statement and won't weigh you down after a big meal.

More Tart

Curly, Swirly Veggie Tart
Make your next tart a work of art with a cheesy topping and piles of fresh spiralized veggies.
Frangipane Pear Tart with Cherry Jam Glaze
When it comes to puff pastry, get the frozen stuff. It makes everyone look like a pastry chef, and, with just a little effort, you can pull off a showstopper like this pear tart. Try for all-butter if you can find it.