Apple-Cranberry Tart with Toasted Hazelnut Crust
The hazelnut crust takes this fruity Thanksgiving tart from tasty to terrific.
Brad Koehler's Simple Tartlet Pastry Recipe
Top these flaky pastries with your favorite tartlet ingredients.
Gravlax Breakfast Tartlets
An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.
Onion Tart with Bacon & Mustard
Any leftover tart makes a great next-day lunch.
Rosé-Poached Pear Tart with Spiced Custard
Poaching and then soaking the pears in a deep-colored rosé gives them great flavor—and color.