Tortilla Española with Pimientos
Tortilla Española is Spain’s (potato-laden) version of a frittata. Wash it all down with some sherry or red wine.
Gambas al Ajillo (Garlic Shrimp)
"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in Goodfellas!" — Rachael Ray
Chicken with Chorizo & Olives
"This is a fabulous, potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" — Rachael Ray
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Good things come in small packages!
