"Eating in can be every bit as romantic as eating out, and a whole lot cheaper! This is a riff on an iconic date-night dinner—enjoy it just the two of you, or share it with the fam anytime you're craving a steakhouse meal. Oysters Rach-a-feller is a playful update on the classic (and probably the closest I'll ever come to being a Rockefeller!). Before cooking, let the steaks come to room temp, pat dry, and season 'with authority,' as Chef Marc Murphy would say. Cook to desired doneness, serve them sliced, and let the magic happen!" —Rach
These recipes originally appeared in our Winter/Spring 2022 issue. Get the magazine here.
