The secret? The peel from one large orange!

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Credit: Christopher Testani

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 4 to 6 (about 2 1/4 cups)
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This article originally appeared in our Holiday 2021 issue. Get the magazine here.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the cranberries, orange peel, sugar, and 1 cup of water. Bring to a boil, then reduce the heat to medium-low and let the berries bubble until they burst and form a sauce, 12 to 15 minutes. Remove the orange peel and cool to room temperature or chill.

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