Rach's Sunday Dinner: Turkey Roulade & All The Sides
"By the time Thanksgiving rolled around last year, I'd already been making turkey in some version for weeks. Since everyone was looking for ways to make a smaller holiday feel special, we did a lot with boneless breasts. I stuffed this one and whipped up a special gravy and simple sides. And it was stupid good, as I like to say!" —adapted from This Must Be the Place
Cracked Cranberry Sauce
The secret? The peel from one large orange!
Roasted Roots
To coordinate timing, start the Roasted Roots during the last 30 minutes of turkey roasting. When the turkey is removed from the oven to rest, increase the temperature and finish roasting the root vegetables.
Rachael Ray's Green Beans & Shallots
Have four ingredients? Only twenty minutes? This savory, buttery green beans side dish to the rescue!
Rachael Ray's Turkey Breast Roulade with Simple Gravy
It's turkey time, all! Rach's stuffed, boneless breast serves best with simple gravy and allll the sides.
Portobello, Parsley & Celery Salad with Shaved Pecorino
Celery stalks, portobello mushroom caps, and shaved pecorino make for a cool salad with plenty of crunch.
