Smoky Black Beans
Deep flavors from jalapeño, cumin, and oregano make these smoky beans extra fragrant. Got some time on your hands? If you have them, use dried beans instead of canned.
Mexican-Style Sofrito Rice
The ultimate Taco Tuesday sidekick.
Carnitas Tacos with Hatch Chili Salsa
"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach
Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna
"Last year, I made so many lasagnas that I thought I might be done with them for life. But here's the thing: lasagna is layers and layers of love, which makes the time you put into it worthwhile." -Rach
Escarole Salad with Portobellos
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach
Roasted Red Pepper & Caper Crostini
Mini toasts piled high with roasted peppers and capers make for a simple, savory appetizer.
