Summer 2020 Issue

Most Recent

Steak with Ramp Chimichurri & Baby Fennel Salad
"Ramp chimichurri is great on just about anything: toast with fresh ricotta, grilled fish, or even baked potatoes. It's also magic on scrambled eggs." —Rachael Ray
Shrimp with Cherry Tomato Pizzaiola Sauce
"Pizzaiola means pizza maker in Italian. The spicy, delicious sauce is great with shrimp." —Rachael Ray
Peach-Oatmeal Smoothie
Alllll the best breakfast ingredients in one on-the-go drink
Grilled Tuna Puttanesca Panzanella
"This dish is a combo of three of my favorite things: grilled tuna, bread salad, and spicy puttanesca (aka streetwalker sauce)." —Rach
Passionista Spritz
This refreshing drink, which gets its tang from passion fruit juice and lemon juice, comes from John Benevides, the bar manager at SRV in Boston.
Advertisement

More Summer 2020 Issue

Grilled Bone-In Pork Chops with Pickled Peaches
Keep the sweet-tart pickled peaches in this recipe in your fridge all summer long.
Peach-Mango Fried Pies
These itty-bitty hand pies are soft and sweet from the inside out.

John's Summer 2020 Cocktail: The Lazy Sunbather

"Tiki drinks make you feel like you're sitting on a beach in the South Pacific. This cocktail is my version of that, with the added elegance of champagne." —John Cusimano