Spicy

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Schug or Zhug (Spicy Green Herb Sauce)

This fresh hot sauce traces its origins to Yemen but is used all over the Middle East. Stash leftovers in the fridge and use as a sandwich spread.

Deviled Corn Chowder

"Corn is almost gone for the year and it's cooling down outside—perfect timing for a spicy corn chowder that can make you break into a hot sweat." —Rachael Ray

Spicy Raw Cranberry Relish

Make this simple sauce first thing Thanksgiving morning and let it chill until feast time.
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Chipotle Corn 'N' Chops

If you're looking for milder flavor (or cooking for kids), Rach suggests going with chipotle Tabasco instead of chipotles in adobo.

Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale

If you love this dish, check out the Burger of the Month. It uses many of the same ingredients.