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Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Schug or Zhug (Spicy Green Herb Sauce)
This fresh hot sauce traces its origins to Yemen but is used all over the Middle East. Stash leftovers in the fridge and use as a sandwich spread.
Deviled Corn Chowder
"Corn is almost gone for the year and it's cooling down outside—perfect timing for a spicy corn chowder that can make you break into a hot sweat." —Rachael Ray
Spicy Cranberry Margarita
This red and green marg gets its spiciness from jalapeño chiles.
Spicy Raw Cranberry Relish
Make this simple sauce first thing Thanksgiving morning and let it chill until feast time.
Thai Shrimp & Corn Chowder
Get the best of summer's lot in a warm, flavorful soup.
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Sweet & Spicy Sriracha Pepitas

"Pepita" is just another name for pumpkin seed. And who wouldn't want a handful of sweet, spicy, crunchy pumpkin seeds?