Malaysian Shrimp Laksa
A staple in Thai cooking, pungent, colorful curry pastes are blended from chiles, shrimp paste, ginger, lemongrass, and an array of other aromatic herbs.
Miso Hot Pot with Meatballs
Super simple meatballs and your favorite store-bought dumplings make this family-style miso hot pot something you can easily make at home.
Myeolchi-Dasima-Gukmul (Kelp Stock)
Maangchi's Myeolchi-Dasima-Gukmul, or anchovy-kelp stock, is great to make in big batches, and can be stored in the freezer for up to 3 months.
Kimchi-Guksu (Noodle Soup)
Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.
Creamy Swiss Chard Soup
The veggie soup gets topped with beet chips for an extra health boost.
Rachael Ray's Ribollita
This hearty soup will keep you warm and cozy all winter.
