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Myeolchi-Dasima-Gukmul (Kelp Stock)

Maangchi's Myeolchi-Dasima-Gukmul, or anchovy-kelp stock, is great to make in big batches, and can be stored in the freezer for up to 3 months.

Kimchi-Guksu (Noodle Soup)

Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.

Creamy Swiss Chard Soup

The veggie soup gets topped with beet chips for an extra health boost.

Chicken Soup with Cheesy Tortilla Crisps

With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.

More Soup

Green Miso Minestrone

Stirring in just a little bit of miso paste will take your minestrone from mild to mega-flavorful.

Bacon, Beans & Greens Soup with Tomato

"When I'm fighting a cold, John makes greens-and-beans soup, a childhood fave that my mom used to make." —Rach