Most Recent

Myeolchi-Dasima-Gukmul (Kelp Stock)
Maangchi's Myeolchi-Dasima-Gukmul, or anchovy-kelp stock, is great to make in big batches, and can be stored in the freezer for up to 3 months.
Kimchi-Guksu (Noodle Soup)
Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.
Creamy Swiss Chard Soup
The veggie soup gets topped with beet chips for an extra health boost.
Rachael Ray's Ribollita
This hearty soup will keep you warm and cozy all winter.
Chicken Soup with Cheesy Tortilla Crisps
With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.
Loaded Sweet Potato Soup
Want a rich, creamy soup? Just add cream cheese!

More Soup

Green Miso Minestrone
Stirring in just a little bit of miso paste will take your minestrone from mild to mega-flavorful.
Marvelous Cream of Mushroom Soup with Marsala
This rich, savory soup is just the thing you need on a cool autumn night.

Bacon, Beans & Greens Soup with Tomato

"When I'm fighting a cold, John makes greens-and-beans soup, a childhood fave that my mom used to make." —Rach