Myeolchi-Dasima-Gukmul (Kelp Stock)
Maangchi's Myeolchi-Dasima-Gukmul, or anchovy-kelp stock, is great to make in big batches, and can be stored in the freezer for up to 3 months.
Kimchi-Guksu (Noodle Soup)
Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.
Creamy Swiss Chard Soup
The veggie soup gets topped with beet chips for an extra health boost.
Rachael Ray's Ribollita
This hearty soup will keep you warm and cozy all winter.
Chicken Soup with Cheesy Tortilla Crisps
With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.