Skillet Meals

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Cast-Iron Skillet Pizza with Zucchini "Pepperoni"
"I love my pizza stone, but I have to say I've become increasingly obsessed with making cast-iron skillet pizzas. They're fast, easy, and amazingly forgiving. The trick? Starting the pizza in a preheated skillet on the stovetop, then baking it in a superhot oven." —Rachael Ray
Summer Vegetable Skillet Gratin
Rating: Unrated
1
Colorful summer vegetables combine with ciabatta and cheese for this delicious yet oh-so-simple dish.
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