Red Wine-Braised Short Ribs
Love a make-ahead meal? Braised short ribs only get more tender and flavorful with some rest, so if you want, once they’re cooked, feel free to pop them in the fridge to chill for a few hours (or up to 3 days). They’ll be ready to reheat when you are!
Grilled Short Ribs with Scallions & Rice
This six-ingredient marinade is packed with flavor.
Naomi Pomeroy's Braised Short Ribs with Red Wine & Dates
Dates add just a hint of sweetness to this savory main.