Rachael Ray's Seafood Newburg
This rich sauce is perfectly balanced by fresh, light seafood.
Rachael Ray's Green Beans & Shallots
This simple side only takes five ingredients, but it's got plenty of flavor.
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
Tomato Butter
The uses for this herby, garlicky, tomato-y butter are endless: Melt a pat on a steak, fish, or scallops, or serve it with crusty bread and watch it disappear.
Farro Spaghetti with Brown Butter, Shallots & Sage
For a meatless version, use mushroom stock instead of bone broth. Serve with an escarole-and-shaved-fennel salad dressed with lemon juice and EVOO.
Hasselback Beets with Shallot & Orange Butter
Lighten up your dinner and brighten up your holiday table with this colorful veggie side.
