This recipe is from Botanica in Los Angeles (botanicarestaurant.com). Opened by two former food writers, this former liquor store is a market and café by day, selling pastries and house-made dips, sauces, and spreads. At night, the lights dim, the market table gets cleared off and set for dinner, and natural wine flows instead of coffee.
This recipe is from Cafe Roze in Nashville (caferoze.com). After taking root in big cities on both coasts, all-day cafés are spreading across the country. Cafe Roze, which opened last year in East Nashville, is a spot with great coffee, big windows, and a menu full of familiar food with surprising touches, like pickled turmeric eggs on a BLT. This recipe makes two more eggs than you need for the sandwiches, but the tangy bright-yellow eggs are so tasty that you’ll be glad that you have some extras.