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Spam Musubirthday Cake
Rating: Unrated
If you like your savory with a little sweet, dig into this artful party food based on a Hawaiian classic.
Citrus-Soy-Sriracha Broiled Shrimp
The speediest of all oven methods, broiling is basically just grilling done upside down! Use it to get smaller cuts of meat and veggies charred, smoky, and full of big flavor. But watch closely: Because of the intense direct heat, it’s easy to go from browned to burnt fast!
Moules Marinières
Mussels are a very affordable seafood option and they cook really quickly. Once you add them to the sauce, they’re ready in less than 10 minutes. Talk about fast food!
Grilled Tuna Puttanesca Panzanella
"This dish is a combo of three of my favorite things: grilled tuna, bread salad, and spicy puttanesca (aka streetwalker sauce)." —Rach
San Francisco-Style Seafood Stew
Toss this stew together, and let it simmer while you prep the rest of the holiday feast.
Tinned-Seafood Platter with Garlic Mayo
Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.

More Seafood

Rhode Island Linguine with Quahogs
Reader request: "Spaghetti and clams, Rhode Island-style." —Stephanie McGowan, Lincoln, Rhode Island
Ginger-Garlic Glazed Almost-Anything Oven Packet with Lettuce or Cabbage Slaw
Salmon, chicken, pork, shrimp—pick your protein and make these no-fuss foil or parchment pouch meals.

Fried Shrimp with Iceberg Slaw

Crispy fried shrimp and crunchy, cool slaw are meant to be.