Scratchpad

Most Recent

Spicy pork sausage adds some spice to this spring-y pasta classic.

Shake up your salt with four creative hacks.

Make eggplant parm the right way with Rach's new recipe.

Rach's 3 Minute Meal: Fig & Fontina Monte Cristo

"This technique was inspired by a viral egg-sandwich recipe that's been making the rounds. In my version, the egg ends up on the outside and fig jam and fancy cheese find their way in for a fun take on a Monte Cristo." —Rach

Rachael Ray's Shrimp Tacos

Rach's shrimp tacos with a creamy avocado-lime sauce are sure to satisfy.

Spiked Shirley

Our spiked version of the classic mocktail.

More Scratchpad

Your All-Purpose Pantry Cookies

You can have homemade cookies any time just by raiding your pantry and larder. Use this easy cookie base recipe and customize it with whatever you have on hand: dried fruit, nuts, chopped candy bars, and even crushed chips and pretzels! Or all of the above! Now, where's the milk?

Taste the Trend: Red Wine Spaghetti

We’ve seen recipes for it all over the Internet, so we decided to give it a try—with our own spin. Instead of boiling the pasta in wine, we finished cooking the noodles in a mix of wine and stock (which means more wine left over for drinking).