Rachael Ray's Halibut or Chicken with Creole Sauce
Serve fish or chicken with this southern sauce.
Rachael Ray's Pork Piccata
"As far as simple sauces go, it doesn't get simpler—or more delicious—than lemon, butter, and white wine!" —Rach
Apricots take cranberry sauce to a whole new level.
Schug or Zhug (Spicy Green Herb Sauce)
This fresh hot sauce traces its origins to Yemen but is used all over the Middle East. Stash leftovers in the fridge and use as a sandwich spread.
Popcorn Chicken with White Cheddar Popcorn & Buffalo Ranch Dipping Sauce
"A while ago, I made popcorn shrimp with popcorn. Everyone loved it, except for my friends who don't like seafood. This chicken version is for them." —Rach