Salsa

"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach

Put this fresh and sweet salsa on summer repeat.

Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.

With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.

Cucumber-dill salsa gives steak dinners a fresh upgrade.

This may become your new favorite way to eat green.