Salad

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Spring Salad with Pistachios & Burrata Toasts

"My family loves shaved asparagus salads. We serve them up often with chicken Milanese or sliced steaks. Here I'm saying the salad is enough-as long as there's bread and cheese!" —Rach

Green Goddess Chicken Salad with Radishes & Snap Peas

Rating: Unrated
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There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.

Rachael Ray's Chicken Milanese with Escarole Salad

"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach

Spice-Rubbed Butterflied Roast Chicken

Roasting and baking both rely on even heat, but these days roasting usually means using high temperatures to cook large cuts of meat (such as chickens, turkeys, tenderloins, or even whole fish!) until tender on the inside, crispy on the outside, and bathed in delicious pan drippings.
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More Salad

Escarole Salad with Portobellos

"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach

Rach's 3 Minute Meal: Spinach Salad with Warm Bacon-Maple Dressing

Finally, a 3 Minute Meal that’s not an egg or a quesadilla! This hearty salad hits all the right notes: savory, sweet, bacony—and super fast.

Grilled Tuna Puttanesca Panzanella

"This dish is a combo of three of my favorite things: grilled tuna, bread salad, and spicy puttanesca (aka streetwalker sauce)." —Rach