Sage

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Apple & Sage Pork Meatballs with Bourbon-Mustard Glaze
How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!
Farro Spaghetti with Brown Butter, Shallots & Sage
For a meatless version, use mushroom stock instead of bone broth. Serve with an escarole-and-shaved-fennel salad dressed with lemon juice and EVOO.
Ginger-Sage Apple Spritzer
Bubbly beverages plus sweet flavors equals a delicious winter sipper.
Spiralized Squash with Sage & Brown Butter
We're not saying you'll never make regular pasta again, but it's a definite possibility.
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More Sage

Rachael Ray's Brown Butter, Sage & Sausage Casarecce
This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark greens or an escarole salad.
Baked Parsnip-Potato Mash with Fried Sage Leaves
Parsnips add a hint of sweetness to these rich, creamy mashed potatoes—and fried sage leaves make pretty much anything better.