Apple & Sage Pork Meatballs with Bourbon-Mustard Glaze
How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!
Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
If this isn't comfort in a bowl, we don't know what is.
Farro Spaghetti with Brown Butter, Shallots & Sage
For a meatless version, use mushroom stock instead of bone broth. Serve with an escarole-and-shaved-fennel salad dressed with lemon juice and EVOO.
Ginger-Sage Apple Spritzer
Bubbly beverages plus sweet flavors equals a delicious winter sipper.
Mushroom Toasts with Fried Sage
So easy and oh-so delicious