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More Sage

Rachael Ray's Brown Butter, Sage & Sausage Casarecce

This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark greens or an escarole salad.

Baked Parsnip-Potato Mash with Fried Sage Leaves

Parsnips add a hint of sweetness to these rich, creamy mashed potatoes—and fried sage leaves make pretty much anything better.