Cauliflower & Green Bean Agrodolce
This year's veggie side gets an upgrade with this sorta sweet, a sorta sour agrodolce.
Slow-Roasted Potatoes with Gremolata
As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.
Caponata, a classic Sicilian mix of cooked veggies tossed with vinegar, is tasty at room temp. Arrive early and you'll be the Greatest BBQ Guest Ever.
Maple-Sesame Roasted Radishes
Don't toss the greens from your radishes—they get crispy in the oven!
Honey & Harissa Roasted Carrots
Sweet roasted carrots, spicy harissa paste, crunchy DIY dukka (an Egyptian spice blend made with nuts and spices), a smear of cool, creamy yogurt. This dish has a lot going on—and that's a very good thing.
Roasted Turnips & Radishes with Lemon-Garlic Butter
Roasting radishes tames their bite and brings out their sweetness.