Roasted Vegetables

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Slow-Roasted Potatoes with Gremolata

As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.

Roasted Caponata

Caponata, a classic Sicilian mix of cooked veggies tossed with vinegar, is tasty at room temp. Arrive early and you'll be the Greatest BBQ Guest Ever.

Maple-Sesame Roasted Radishes

Don't toss the greens from your radishes—they get crispy in the oven!

Honey & Harissa Roasted Carrots

Sweet roasted carrots, spicy harissa paste, crunchy DIY dukka (an Egyptian spice blend made with nuts and spices), a smear of cool, creamy yogurt. This dish has a lot going on—and that's a very good thing.
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