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Spice-Rubbed Butterflied Roast Chicken
Roasting and baking both rely on even heat, but these days roasting usually means using high temperatures to cook large cuts of meat (such as chickens, turkeys, tenderloins, or even whole fish!) until tender on the inside, crispy on the outside, and bathed in delicious pan drippings.
Roasted Monkfish with Picadillo Sauce
Can't find monkfish? Any whitefish (or even a salmon fillet) would be great here.
Rachael Ray's Easy Roasted Garlic
Here's how Rach roasts garlic for a smooth, spreadable texture.
Roasted Pumpkin Soup
For an easy soup add-on, roast pumpkin seeds until toasty, then sprinkle on top.
Roasted Eggplant with Beef & Tahini Sauce
Tahini sauce adds a savory nuttiness to this inventive weeknight dinner.
Slow-Roasted Potatoes with Gremolata
As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.

More Roasted

Roasted Parsnip Cream Sauce
Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.