Citrus Risotto Milanese
When it's kind of warm, kind of cold, serve up this rich, citrusy risotto. Top it off with sauteed shrimp or asparagus for an extra filling dish.
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest of the bottle is up to you!
Shiitake & Shallot Risotto
Looks fancy. Tastes fancy. But it's so easy to make.
Carrot Risotto with Carrot Tops
No waste here! Use a pound of carrots and all its greens in this tasty, springy risotto recipe.
Risotto Milanese with Asparagus & Shrimp
People don’t think of risotto as a 30-minute meal, but it should take no more than 18 minutes from the time you start adding the liquid until it’s ready to serve.
Farro Risotto with Pumpkin & Sage
"If you grow or pick pumpkins, roast a puree and freeze for pies, puddings and this risotto recipe. I make a puree of butternut squash for the same purposes as well." — Rachael Ray
