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Citrus Risotto Milanese

When it's kind of warm, kind of cold, serve up this rich, citrusy risotto. Top it off with sauteed shrimp or asparagus for an extra filling dish.

Carrot Risotto with Carrot Tops

No waste here! Use a pound of carrots and all its greens in this tasty, springy risotto recipe.

Risotto Milanese with Asparagus & Shrimp

People don’t think of risotto as a 30-minute meal, but it should take no more than 18 minutes from the time you start adding the liquid until it’s ready to serve.

Farro Risotto with Pumpkin & Sage

"If you grow or pick pumpkins, roast a puree and freeze for pies, puddings and this risotto recipe. I make a puree of butternut squash for the same purposes as well." — Rachael Ray

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