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Indian Spiced Cauliflower with Peas, Peppers & Basmati Rice

"Ground spices are delicious once the heat hits them, but you'll enjoy another layer of nutty flavor if you toast whole spices and seeds first and then grind them yourself." —Rachael Ray

Chile-Glazed Rotisserie Chicken Rice Bowl

Bowls are great for mixing and picking. They're even better when they're on the dinner table in under half an hour.