Rice

This Korean-style rice porridge calls for rice and vegetables to be sautéed in sesame oil, before being topped with toasted sesame seeds. Taken together, the combination is warm and cozy—perfect for when you're under the weather or want a simple, light meal. Pro tip: Don't skip the kimchi!

Briny, umami-rich fish sauce distinguishes this Thai-style fried rice from the Chinese version. Can't get enough of it? Drizzle more on top in the form of prik nam pla, a condiment that combines the fish sauce with lime juice and spicy chiles.

The ultimate Taco Tuesday sidekick.

If you like your savory with a little sweet, dig into this artful party food based on a Hawaiian classic.

Add crispy nori for a savory topper to this lunch-or-dinner dish.

"Some curry blends can include as many as 20 ingredients, but Japanese-style curry is much simpler and soooo tasty." —Rach