Red Wine-Braised Short Ribs
Love a make-ahead meal? Braised short ribs only get more tender and flavorful with some rest, so if you want, once they’re cooked, feel free to pop them in the fridge to chill for a few hours (or up to 3 days). They’ll be ready to reheat when you are!
Prime Rib with Horseradish & Garlic Crust
This garlicky roast cooks for around 3 hours, meaning you'll get delicious flavor and great smells in your home.
Five-Spice Spare Ribs
These ribs are sure to bring the heat—and not just because they're made by firefighters. The five-spice blend gives them a tasty kick.
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
I like to serve the steaks with celery sticks and store-bought onion rings.
Seared Ribeye with Wilted Bok Choy
This delicious one-skillet supper is super speedy—basically, everything you'd want in a weeknight dinner!
Naomi Pomeroy's Braised Short Ribs with Red Wine & Dates
Dates add just a hint of sweetness to this savory main.