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Rachael Ray's Chicken & Japanese Eggplant Curry
"Some curry blends can include as many as 20 ingredients, but Japanese-style curry is much simpler and soooo tasty." —Rach
Ramen Lo Mein with Five-Spice
Rotisserie chicken and alllll the spices make ramen even better.
Richard Blais's Use-It-Up Ramen
Kombu (also called dashima or konbu) is an edible kelp popular in Japan and Korea. Bonito flakes are dried-tuna shavings (tastier than they sound!). Find them in well-stocked grocery stores, in Asian markets, or online.