Rachael Ray

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'Nduja & Spring Garlic Carbonara
Spicy pork sausage adds some spice to this spring-y pasta classic.
Rachael Ray's Chicken Milanese with Escarole Salad
"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach
Pappardelle Boscaiola (Woodsman-Style Pasta)
This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.
Five-Spice Chicken with Beans
When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.
'Nduja Pasta alla Vodka
This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.
Moules Marinières
Mussels are a very affordable seafood option and they cook really quickly. Once you add them to the sauce, they’re ready in less than 10 minutes. Talk about fast food!
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More Rachael Ray

Quick Green Chili with Quesadilla Top
This is a super-fast shortcut to New Mexican or Colorado-style green chili.
Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna
"Last year, I made so many lasagnas that I thought I might be done with them for life. But here's the thing: lasagna is layers and layers of love, which makes the time you put into it worthwhile." -Rach

Rachael Ray's Agrodolce Clams with Red Sauce

"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach