Rachael Ray

Most Recent

Spicy pork sausage adds some spice to this spring-y pasta classic.

Rachael Ray's Chicken Milanese with Escarole Salad

"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach

Pappardelle Boscaiola (Woodsman-Style Pasta)

This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.

Five-Spice Chicken with Beans

When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves.

'Nduja Pasta alla Vodka

This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.

Moules Marinières

Mussels are a very affordable seafood option and they cook really quickly. Once you add them to the sauce, they’re ready in less than 10 minutes. Talk about fast food!

More Rachael Ray

Quick Green Chili with Quesadilla Top

This is a super-fast shortcut to New Mexican or Colorado-style green chili.

Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna

"Last year, I made so many lasagnas that I thought I might be done with them for life. But here's the thing: lasagna is layers and layers of love, which makes the time you put into it worthwhile." -Rach

Escarole Salad with Portobellos

Roasted Red Pepper & Caper Crostini

Rach's 3 Minute Meal: Spinach Salad with Warm Bacon-Maple Dressing

Rachael Ray's Spaghetti with Fennel & Onion Sauce

Rachael Ray's Agrodolce Clams with Red Sauce

"Linguine con vongole, or 'with clams,' is one of John's faves. I make it often in the summer, but to warm it up for winter I add another layer of flavor and serve this version." —Rach