Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
If this isn't comfort in a bowl, we don't know what is.
Pumpkin Ravioli with Butter & Sage Sauce
Turn pumpkin pie filling into a delicious savory pasta.
Pumpkin Soup with Coconut & Curry
The most delicious use for that can of pumpkin puree in the back of your cabinet. (Yes, that one.)
Chai-Spiced Pie Shake
This shake is great made with pumpkin or apple pie.
Sky-High Pumpkin Crepe Cake with Orange Cream
This centerpiece dessert requires some time and patience, but it’s a beauty: 24 crepes layered with a fluffy orange filling and topped with a pile of candied orange zest. Plus, it makes an awesome post-Thanksgiving breakfast.