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Sweet Potato Casserole with Bacony Granola
The shortcuts here? Canned yams and a genius topping made with store-bought granola.
Potato Gratin with Leeks & Fontina
To save a little time, cut the potatoes with a mandoline. Or try the slicing disk on your food processor; press lightly on the plunger to create thin slices.
Crispy Gnocchi with Mushrooms & Arugula
Turn leftover gnocchi into a crispy, salad-meets-pasta dish.
Angie Mar's Tartiflette
Tartiflette is a rich, super-cheesy (and super-delicious!) potato gratin from the French Alps.

More Potatoes

German Smashed Potatoes

Bacon makes everything better—especially these tiny tots!