Carnitas Tacos with Hatch Chili Salsa
"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach
'Nduja & Spring Garlic Carbonara
Spicy pork sausage adds some spice to this spring-y pasta classic.
Apple & Sage Pork Meatballs with Bourbon-Mustard Glaze
How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!
Mary Giuliani's Morning-After-Thanksgiving Grilled Cheese
Pull out the cranberry sauce, turkey, and Brie, and enjoy this post-turkey day sandwich.
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
Ginger-Garlic Glazed Almost-Anything Oven Packet with Lettuce or Cabbage Slaw
Salmon, chicken, pork, shrimp—pick your protein and make these no-fuss foil or parchment pouch meals.
