Pork

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Carnitas Tacos with Hatch Chili Salsa

"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
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Citrus & Chile Glazed Pork Chops

These pork chops get a spicy kick from an OJ and gochujang marinade.