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Candied Orange Peel

Use these as a garnish for cranberry sauce, then snack on the leftovers. Take it a step further by dipping the orange strips in melted chocolate for a special treat.

Southern-Style Cornbread Stuffing with Italian Sausage & Peppers

If you're going to make cornbread stuffing, it's worth making the cornbread from scratch. Store-bought is often sweet and cakey, which can make your stuffing taste more like dessert.

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Southern-Style Skillet Cornbread with Bacon

Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!

Slow-Roasted Potatoes with Gremolata

As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.

Roasted Squash with Garlic Confit & Herb Oil

Start prepping this side the day before, then finish it off in the morning.