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Overnight Parm & Black Pepper Pinwheels
Make these rolls the day before the holiday, then warm 'em up right before serving.
Red Wine-Poached Pear Pie with Fancy Cutouts
Let the pears soak for several hours the day before for an extra-flavorful dessert.
Lime Chess Pie with Candied Cranberries
Get this pie prepped the day before, then bake the day-of.
Southern-Style Cornbread Stuffing with Italian Sausage & Peppers
If you're going to make cornbread stuffing, it's worth making the cornbread from scratch. Store-bought is often sweet and cakey, which can make your stuffing taste more like dessert.
Southern-Style Skillet Cornbread with Bacon
Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!
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Slow-Roasted Potatoes with Gremolata
As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture. The herby, garlicky gremolata is a fresh, finishing touch.

The 4-Day Dry-Brined Turkey

Why so long? The multiday dry brine (rubbing the bird with salt) gives the seasoning enough time to penetrate the meat for ultimate flavor and juiciness.