Pistachios

"My family loves shaved asparagus salads. We serve them up often with chicken Milanese or sliced steaks. Here I'm saying the salad is enough-as long as there's bread and cheese!" —Rach

A little sweet, a little savory, a little nutty—this autumnal app will become a seasonal fave.

Tip: Store nuts in the fridge or freezer to keep their oils from spoliling.

We're all screaming for this ice cream.

Food stylist Rebecca Jurkevich's flower-topped dessert is the prettiest pavlova we ever did see.

This nutty, Thai twist on pasta is pretty and delicious.