Most Recent

'Nduja & Spring Garlic Carbonara
Spicy pork sausage adds some spice to this spring-y pasta classic.
Pappardelle Boscaiola (Woodsman-Style Pasta)
This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.
'Nduja Pasta alla Vodka
This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.
Rachael Ray's Chicken Marsala
Rating: Unrated 1
So long, flavorless chicken dinners.
Butternut Squash Carbonara
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Rating: Unrated 1
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach

More Pasta

Spicy Pesto Pasta with Sweet Corn & Zucchini
"This dish has it all: It's bright, bold, colorful, spicy, sweet—and sexy to twirl." —Rach
Mary Giuliani's Macos (Mac-and-Cheese Tacos)
"The Maco started as a total accident—I was catering a party that had both mac and cheese and tuna tacos on the menu. When I ran out of tuna early into the party, I improvised with the remaining mac and cheese to create the Maco!" —Mary Giuliani
Herby Tuna Noodle Casserole with Potato Chip-Parm Topping

"Once again, I'm updating a classic, this time with fresh herbs and a potato chip-parm topping." —Rachael Ray