'Nduja & Spring Garlic Carbonara
Spicy pork sausage adds some spice to this spring-y pasta classic.
Pappardelle Boscaiola (Woodsman-Style Pasta)
This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.
'Nduja Pasta alla Vodka
This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.
Rachael Ray's Chicken Marsala
So long, flavorless chicken dinners.
Butternut Squash Carbonara
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach