Pasta

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Pappardelle Boscaiola (Woodsman-Style Pasta)

This tomato sauce with mushrooms hits all the hearty, savory notes. It’s a porcini mushroom lover’s perfect meal—no experience as a woodsman necessary.

'Nduja Pasta alla Vodka

This is a smoky, sexy, spicy update on a favorite dish: pasta with vodka cream sauce.

Butternut Squash Carbonara

"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots

"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
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More Pasta

Mary Giuliani's Macos (Mac-and-Cheese Tacos)

"The Maco started as a total accident—I was catering a party that had both mac and cheese and tuna tacos on the menu. When I ran out of tuna early into the party, I improvised with the remaining mac and cheese to create the Maco!" —Mary Giuliani

Herby Tuna Noodle Casserole with Potato Chip-Parm Topping

"Once again, I'm updating a classic, this time with fresh herbs and a potato chip-parm topping." —Rachael Ray