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Pappardelle with 15-Minute Heirloom Tomato Sauce
If you have 15 minutes and fresh heirloom tomatoes, you're halfway to a deliciously fresh pasta dinner.
Homemade Pappardelle
It's good to be kneaded! Working the dough develops its gluten, giving pasta that al dente texture you dig. Use plenty of flour when cutting your noodles to keep them from sticking.
Pappardelle with Cremini & Parmesan
A dash of fish sauce adds a savory boost (but not a fishy flavor) to this pasta.