October 2018 Issue

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More October 2018 Issue

Easy Puttanesca with Shrimp & Cherry Tomatoes
Want to make this dish even speedier? See below for a quick cherry-tomato cutting hack.
Maple Affogato with Pecan Crunch
It's the perfect way to end an Italian dinner party.
Roasted Artichoke Hearts with Lemon & Garlic

We can't get enough roasted veggies in cooler weather, and this is simple side dish is one of our favorite things to do with artichoke hearts.