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October 2018 Issue

italian chopped salad with fennel and mortadella 1018
Lunch

Italian Chopped Salad

caramelized banana sundaes hazelnuts amaretto 1018
Desserts

Sweeten Up Your Day with Caramelized-Banana Sundaes

goat cheese with port glazed figs 1018
Appetizers

Got Fresh Figs? Make Goat Cheese with Prosciutto & Port-Glazed Figs

italian baked eggs eggplant tomato 1018
Breakfast

Make Italian Baked Eggs Your Go-To Brunch Recipe

balsamic onion pizza 1018
Dinner

Balsamic Onion & Potato Pizza

pork chops sweet figs 1018
Dinner

Pork Chops with Sweet & Sour Figs

shrimp cherry tomato puttanesca 1018
Dinner

Easy Puttanesca with Shrimp & Cherry Tomatoes

maple affogate pecan crunch 1018
Desserts

This Is the Perfect Way to End a Dinner Party

italian g and t 1018
Drinks

Toast the Weekend with This Italian Gin & Tonic

chicken parm with blistered tomato sauce 1018
Dinner

What's For Dinner? Chicken Parm with Cherry-Tomato Sauce

almond pine nut cookies 1018
Desserts

Whip Up a Batch of Almond & Pine Nut Cookies

focaccia breakfast sandwiches 1018
Breakfast

Focaccia Breakfast Sandwiches

roasted artichoke hearts with lemon and garlic 1018
Side Dishes

This Is Our Favorite Thing to Do with Artichoke Hearts

Spinach-Stuffed Shells with Gremolata
Dinner

Easy Stuffed Shells with Spinach & Gremolata

tuna white bean crostini
Appetizers

Tuna & White Bean Crostini

Sausage, Pepper & White Bean Skillet Dinner
Dinner

Make This Sausage Skillet Dinner for Supper Tonight

okto burger with cheese
Dinner

Rachael's Burger of the Month: Okto-Burgers

Sheet-Pan Chicken Thighs with Peppadew Peppers
Italian Week

Make Your Whole Chicken Dinner on One Sheet Pan

Roasted Cod with Zucchini, Fennel & Onion
Italian Week

Roasted Cod with Zucchini Is What's For Dinner Tonight

anchovy and lemon garlic bread
Italian Week

This Is the Most Flavor-Packed Garlic Bread Ever

Eggplant Parm Boats
Italian Week

The Easiest Way to Make Eggplant Parm

red wine spaghetti
Italian Week

Taste the Trend: Red Wine Spaghetti

Baked Gnocchi Mac & Peas
Italian Week

Baked Gnocchi Mac & Cheese Is the Ultimate Comfort Food

Rachael Ray's Creamy Three-Meat Ragu with Burrata & Pappardelle
30-Minute Meals

Rachael Ray's Creamy Three-Meat Ragu with Burrata & Pappardelle