October 2017 Issue

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Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
"I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint of beer and eat this burger." — Rachael Ray

Easiest Meatballs Ever on Italian Hoagie Rolls

"On the first frosty nights, John wants a meatball sub. We serve an arugula or romaine salad on the side to feel less guilty. John melts deli-sliced provolone on his, but I like just the meatballs and sauce on fresh hoagie rolls." — Rachael Ray