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October 2017 Issue
October 2017 Issue
Search recipes from the October 2017 issue of Rachael Ray's magazine, Rachael Ray Every Day.
Recipes
Vegan Chocolate Chip & Ancho Chile Cookies
Recipes
Shrimp Stew with Allspice
Recipes
Mega Reese’s Peanut Butter Cup Tart
Recipes
Star Anise Burgers
Recipes
Creamy Broccoli Soup with Herbes de Provence
Recipes
Curry & Cardamom Fried Chicken
Recipes
Spicy Devil's Brew
Recipes
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Recipes
Farro Spaghetti with Zucchini & Onions
Recipes
Farro Risotto with Pumpkin & Sage
Recipes
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
Recipes
Ratatouille with Oven-Poached Eggs
Recipes
Easiest Meatballs Ever on Italian Hoagie Rolls
Recipes
Sicilian Sweet & Savory Bucatini with Broccoli Rabe
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Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
Recipes
Beef Schnitzel à la Holstein & Braised Green Beans
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Chicken or Pork Schnitzel with Quick Sweet ’n’ Sauer-Kraut & Apple, Onion & Potato Salad
Recipes
Greek Gremolata Chicken Breasts Under a Brick with Feta & Walnut Sauce & Roasted Grapes
Recipes
Shaved Brussels Sprouts with Warm Cinnamon Dressing
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Pineapple & Turmeric Margarita
Recipes
Baked Spinach-Ricotta Dumplings
Recipes
Squash, Feta & Pickled Onion Tacos
Recipes
Kale Salad with Grilled-Cheese Croutons
Recipes
Turkish Delight Iced Coffee
