Noodles

Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.

"Carbonara is John's favorite meal, but I get bored making plain bacon-and-egg spaghetti. In this fresh (and spicy!) twist on the dish, I add peas and horseradish." —Rach

Rotisserie chicken and alllll the spices make ramen even better.

"Once again, I'm updating a classic, this time with fresh herbs and a potato chip-parm topping." —Rachael Ray

"Tuna casserole is a favorite of mine even though I didn't grow up with it. This Mediterranean take on the dish, based on the classic French Niçoise salad, is one I think even my Sicilian grandpa would have loved." —Rachael Ray

Give pasta a rest tonight, and make this tasty Thai dish instead.