Escarole Salad with Portobellos
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach
Rachael Ray's Chicken Marsala
So long, flavorless chicken dinners.
Mushroom & Rosemary No-Drippings Gravy
Gravy's better with earthy mushrooms and rosemary.
Slow-Roasted Brisket with Wild Mushrooms
This delicious, affordable brisket proves that you don't have to blow your budget to have a special holiday feast.
Mushroom Ris-Oat-O
Oats aren't just for breakfast anymore!
Marvelous Cream of Mushroom Soup with Marsala
This rich, savory soup is just the thing you need on a cool autumn night.