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Escarole Salad with Portobellos
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw the moisture from the mushrooms, making them soft and juicy." -Rach
Rachael Ray's Chicken Marsala
Rating: Unrated 1
So long, flavorless chicken dinners.
Slow-Roasted Brisket with Wild Mushrooms
This delicious, affordable brisket proves that you don't have to blow your budget to have a special holiday feast.
Mushroom Ris-Oat-O
Rating: Unrated 1
Oats aren't just for breakfast anymore!
Marvelous Cream of Mushroom Soup with Marsala
This rich, savory soup is just the thing you need on a cool autumn night.

More Mushrooms

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Rating: Unrated 1
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach
Steak with Port-Glazed Mushrooms
Sauté mushrooms in port, brandy, and thyme for an extra-flavorful steak dinner.
Baked Ziti with Beef & Wild Mushroom Ragu

Spend 10 minutes prepping, 30 minutes cooking, and you've got a delicious weeknight dinner.