Mexican

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Smoky Black Beans

Deep flavors from jalapeño, cumin, and oregano make these smoky beans extra fragrant. Got some time on your hands? If you have them, use dried beans instead of canned.

Loaded Shrimp Nachos

"Over the years, I've made dozens of riffs on nachos, like this shrimp-and-guac combo. The one thing they all have in common? They're 'nacho average nachos!'" —Rachael Ray
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Steak Quesadillas

Rach's tip: When a recipe calls for slicing meat before cooking it, stick it in the freezer for 5 minutes to firm up for easy slicing.

Cali Club Quesadillas

"This is a mash-up of the classic diner sandwich and mexican grilled cheese—with the works." –Rach

Charred Broccolini Tacos with Sweet Potatoes & Cashew Crema

These tacos combine roasted vegetables with a smooth, nutty sauce for a healthy, hearty meal.