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Tuna Steak Patty Melts
I love burgers! (I’ve done a burger recipe in nearly every issue of this magazine for the past 12 years.) However, I also love a tuna melt, so I decided to make a thin tuna steak melt with a pissaladière-inspired onion-and-anchovy topping. This is a fantastic, fancy cousin to tuna melts and patty melts. Serve with a frisée and Bibb lettuce salad with a light vinaigrette.
Piled-High Brisket Melts
Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

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