May 2019 Issue

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Eugene's Ginger Jasmine
Food stylist Eugene Jho shares his ginger jasmine cocktail recipe, complete with lemon twists and crystallized ginger.
Rebecca's Pistachio Pavlova with Lemon Cream & Berries
Food stylist Rebecca Jurkevich's flower-topped dessert is the prettiest pavlova we ever did see.
Fresh Strawberry Gelatin Surprise
The surprise? There's vanilla panna cotta hiding underneath that fresh strawberry gelatin!
Chicken Tikka Tacos
These tacos mix India's tikki masala chicken with classic Greek toppings like tzatziki, cucumber, and red onion for a taco like you've never had before.
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More May 2019 Issue

Strawberry & Ricotta Bruschetta
We won't judge if you eat all eight pieces for dinner tonight.
Pimiento Cheeseburgers With Bacon
I love pimiento cheese, and I've put it on burgers a few times over the years. Here's my latest version—with BACON! –Rach

Orange Margarita Gelatin Wedges

These sunny shots are guaranteed to get the party going.