May 2018 Issue

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Green Curry Shrimp Skewers
Get your grill on with these spicy shrimp skewers!
Maple-Bourbon Coffee with Nutmeg Whipped Cream
For a non-alcoholic version, feel free to leave out the bourbon!
Loaded Tex-Mex Hash Browns
Fun up your weekend with this hearty Tex-Mex brunch recipe.
Spiked Almondy Thai Iced Tea
If you're a fan of almond milk, you'll love this Thai-inspired drink.
White Cheddar Grits with Greens & Bacon
True story: No bad days start with cheesy grits, greens, and bacon!
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More May 2018 Issue

Prosciutto-Wrapped Baked Eggs on Arugula
Use your trusty muffin tin to make this adorable and delicious savory brunch.
Creamy Asparagus Soup with Lime Crème Fraîche
Brighten up asparagus soup with a drizzle of citrus-spiked crème fraîche.

Pork Chops with Mango Salsa

Bring some sweet and savory flavors to your dinner table. Mango salsa and pork chops—who knew!