March 2019 Issue

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Indian-Spiced Salmon & Rice
A little garam masala (an Indian spice blend) gives salmon a kick.
Roasted Mango & Ginger Sauce
This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.
Green Rice Bowl
For a heartier version, add some crispy crumbled bacon.
Roasted Red Pepper & Tomato Sauce
Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.
Cucumber & Carrot Salad
In this fun salad, cucumber slices and carrot ribbons are tossed with a sweet-sour dressing to create a healthy-yet-indulgent side.
Roasted Parsnip Cream Sauce
Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.
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More March 2019 Issue

Buffalo Chicken Sandwiches
The same great combo as buffalo wings (hot sauce, blue cheese, chicken, and celery), but even easier to eat!

Garlic & Coriander Roasted Chicken

Your future self will thank you for making a big batch of this delicious chicken.