March 2019 Issue

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Indian-Spiced Salmon & Rice
A little garam masala (an Indian spice blend) gives salmon a kick.
Roasted Mango & Ginger Sauce
This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.
Green Rice Bowl
For a heartier version, add some crispy crumbled bacon.
Roasted Red Pepper & Tomato Sauce
Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.
Cucumber & Carrot Salad
In this fun salad, cucumber slices and carrot ribbons are tossed with a sweet-sour dressing to create a healthy-yet-indulgent side.
Roasted Parsnip Cream Sauce
Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.

More March 2019 Issue

Buffalo Chicken Sandwiches
The same great combo as buffalo wings (hot sauce, blue cheese, chicken, and celery), but even easier to eat!

Garlic & Coriander Roasted Chicken

Your future self will thank you for making a big batch of this delicious chicken.