March 2019 Issue

A little garam masala (an Indian spice blend) gives salmon a kick.

This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.

For a heartier version, add some crispy crumbled bacon.

Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.

In this fun salad, cucumber slices and carrot ribbons are tossed with a sweet-sour dressing to create a healthy-yet-indulgent side.

Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.