March 2018 Issue

Most Recent

Crispy Gnocchi with Mushrooms & Arugula
Turn leftover gnocchi into a crispy, salad-meets-pasta dish.
Parm French Toast with Ham & Roasted Asparagus
For a grown-up French toast, try a savory take on this breakfast classic—and while you're at it, have it for dinner!
Breakfast Garlic Naan Pizzas
Turn pizza into an extra-special A.M. treat using store-bought garlic naan.
Green & White Nachos
Turn up the heat! These mean, green nachos are just the right amount of spicy.
Mediterranean Marinated Feta
The king of all toppings - for bread, pasta, veggies, anything that needs some cheese.
John's Cocktail: Spiked Irish Cider
Get in the St. Patrick’s Day spirit with a whiskey sipper from Rachael’s hubby, John Cusimano, the mixologist in the family.
Advertisement

More March 2018 Issue

Boozy Lemon Tea
Who knew that black tea and gin could be such a perfect combination?
Burger of the Month: Green Eggs & Lamb Burgers
I love Green Eggs and Ham. I’ve often riffed on the book in my recipes. This, however, is the first time I’ve gone with a pun rather than a literal interpretation. I give you… Green Eggs and Lamb!

Phyllo Cups with Whipped Goat Cheese & Pesto

Pesto and goat cheese on a flaky pastry shell? Count us in!