Lunch

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Al Taglio Pizza Margherita
While the Neapolitan version of Margherita pizza is probably the most famous, there's no reason you can't put those same toppings on other pizza styles. Go for it!
Ricotta, Pistachios & Mortadella Pizza
When you put this pizza together, you need something to attach the pizza toppings. Here it's ricotta, but you can use a low-moisture mozzarella or goat cheese.
Portobello, Fennel & Tomato Salad
Make friends with fennel fronds! Their delicate licorice flavor is delicious in salads or as a garnish.
Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
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More Lunch

Cantaloupe, Fennel & Burrata Salad with Crispy Shallots
For a tangier twist, swap in oranges or grapefruit for the cantaloupe.
Hot Dogs with Grilled Tomatillo & Pineapple Salsa
Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.

Heirloom Tomato Pizza with Burrata

For an extra-pretty pie, use a mix of different-colored tomatoes.