This recipe originally appeared in our Fall 2021 issue. Get the magazine here.
Some home ovens will not reach 550° (in some cases 525° is the highest they will get). If this is the case, increase the baking time by 1 to 2 minutes. If you prefer a darker crust, simply bake the pizza longer, but check it every 30 seconds after the recommended time to make sure it doesn't burn.