Master the pizza night basics.

By Modernist Pizza

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Credit: Christopher Testani

Recipe Summary test

Yield:
Makes 3/4 cup
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This recipe originally appeared in our Fall 2021 issue. Get the magazine here

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine 3/4 cup thick tomato puree (such as Sclafani) with 1/4 tsp. plus 1/8 tsp. fine sea salt. Whisk until salt is dissolved. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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