Al Taglio Pizza Margherita
While the Neapolitan version of Margherita pizza is probably the most famous, there's no reason you can't put those same toppings on other pizza styles. Go for it!
Ricotta, Pistachios & Mortadella Pizza
When you put this pizza together, you need something to attach the pizza toppings. Here it's ricotta, but you can use a low-moisture mozzarella or goat cheese.
2-Ingredient Al Taglio Tomato Sauce
Master the pizza night basics.
Portobello, Fennel & Tomato Salad
Make friends with fennel fronds! Their delicate licorice flavor is delicious in salads or as a garnish.
Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Grilled Shrimp, Peach & Arugula Salad with Calabrian Chile Vinaigrette
Fire up the grill for the mid-summer salad of champions, starring juicy peaches.
