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Ricotta, Pistachios & Mortadella Pizza
When you put this pizza together, you need something to attach the pizza toppings. Here it's ricotta, but you can use a low-moisture mozzarella or goat cheese.
Portobello, Fennel & Tomato Salad
Make friends with fennel fronds! Their delicate licorice flavor is delicious in salads or as a garnish.
Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Cantaloupe, Fennel & Burrata Salad with Crispy Shallots
For a tangier twist, swap in oranges or grapefruit for the cantaloupe.

More Lunch

Hot Dogs with Grilled Tomatillo & Pineapple Salsa
Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.
Green Goddess Chicken Salad with Radishes & Snap Peas
Rating: Unrated
There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.

Chorizo & Potato Crispy Burritos

"These hearty, spicy beauties are a BLD (breakfast, lunch, or dinner) winner." —Rach