Lunch

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When you put this pizza together, you need something to attach the pizza toppings. Here it's ricotta, but you can use a low-moisture mozzarella or goat cheese.

2-Ingredient Al Taglio Tomato Sauce

Master the pizza night basics.

Portobello, Fennel & Tomato Salad

Make friends with fennel fronds! Their delicate licorice flavor is delicious in salads or as a garnish.

Thai Chili-Glazed Cedar-Plank Salmon

Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.

Grilled Shrimp, Peach & Arugula Salad with Calabrian Chile Vinaigrette

Fire up the grill for the mid-summer salad of champions, starring juicy peaches.

Cantaloupe, Fennel & Burrata Salad with Crispy Shallots

For a tangier twist, swap in oranges or grapefruit for the cantaloupe.

More Lunch

Hot Dogs with Grilled Tomatillo & Pineapple Salsa

Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.

Green Goddess Chicken Salad with Radishes & Snap Peas

There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.