Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Grilled Shrimp, Peach & Arugula Salad with Calabrian Chile Vinaigrette
Fire up the grill for the mid-summer salad of champions, starring juicy peaches.
Cantaloupe, Fennel & Burrata Salad with Crispy Shallots
For a tangier twist, swap in oranges or grapefruit for the cantaloupe.
Hot Dogs with Grilled Tomatillo & Pineapple Salsa
Tomatillos are naturally sticky underneath their papery husks. To remove the residue, just run 'em under cold water.
Green Goddess Chicken Salad with Radishes & Snap Peas
There's no dish more quintessentially Californian than a pile of fresh produce drizzled with this tangy, herbaceous classic: green goddess salad dressing. All chickened out? Replace the poultry with grilled salmon or shrimp.