Kids Who Cook

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Double Coconut Cake
Cookbook author Odette Williams serves this cake for breakfast, and her family loves it.
Endive Salad with Pears & Blue Cheese
This salad is the perfect early-spring addition to any meal.
Whipped Ricotta & Honey Crostini
Honey and walnuts top these crostini for a sweet, earthy finish.
Loaded Avocado Toasts
Roasting grape tomatoes with thyme and feta gives them a flavor adults and kids will love—just ask cookbook author Odette Williams and her kids!
Lemon Posset
Most puddings use eggs or cornstarch for thickening, but this classic British dessert uses lemon juice, which makes it even easier to make.
Gnocchi with Brussels Sprout & Spinach Pesto and Parmesan Frico
Instead of topping this gnocchi with grated Parmesan, make little Parm crisps in the oven and use them as a garnish.
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More Kids Who Cook

Buttery Raspberry-Rye Thumbprint Cookies
Rye flour adds a nutty flavor and tender texture to these cute little thumbprints.
Sugared Poppy Seed Rugelach
A little cream cheese in the dough makes these pretty, swirly cookies especially tender.

Basmati Rice with Raisins & Cashews

Looking for a way to wake up your rice? In this recipe, the grains are cooked with star anise, cinnamon, cardamom, and cloves—and topped with a tasty mix of toasted cashews and raisins.