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Spice-Rubbed Butterflied Roast Chicken

Roasting and baking both rely on even heat, but these days roasting usually means using high temperatures to cook large cuts of meat (such as chickens, turkeys, tenderloins, or even whole fish!) until tender on the inside, crispy on the outside, and bathed in delicious pan drippings.

Hot Sausage, Kale & Chickpea Soup

I like to stock up on my favorite flavored sausage links. They freeze beautifully. Defrost some overnight in the fridge, then wake up, cut them out of the casings, and your bulk sausage is good to go. –Rach

More Kale

Spanakopita Cups

This isn't your average spanakopita—baby kale, parsley, and fontina cheese are here to shake things up!

Pizza with Kale, Gorgonzola & Speck

In Italy, you’re likely to get an entire pizza to yourself. No matter how you slice it (or don’t), pizza is a social activity that is best shared with others.