Spice-Rubbed Butterflied Roast Chicken
Roasting and baking both rely on even heat, but these days roasting usually means using high temperatures to cook large cuts of meat (such as chickens, turkeys, tenderloins, or even whole fish!) until tender on the inside, crispy on the outside, and bathed in delicious pan drippings.
Cabbage-Kale Soup with Gruyère Toasts
This soup gets a layer of tangy flavor thanks to fermented cabbage.
Kale Salad with Tahini Dressing, Pecans & Pears
This hearty kale salad holds up great for crisp fall picnics.
Cheesy Kale & Potato Gratin
Super-cheesy and super-creamy, this side deserves a spot on your holiday table.
Lamb Pasta with Kale & Mint Pesto
Mint and kale pesto makes for a bright, delicious dish.
Hot Sausage, Kale & Chickpea Soup
I like to stock up on my favorite flavored sausage links. They freeze beautifully. Defrost some overnight in the fridge, then wake up, cut them out of the casings, and your bulk sausage is good to go. –Rach